Family expertise since 1921
Over more than 100 years, five generations have followed one another with the same goal: to make a quality product while respecting family know-how and tradition.
THE BIRTH OF L'HIRONDELLE MULHOUSIENNE
In 1908, Julie and Charles Beyer started the business.
TRADEMARK REGISTRATION «L’HIRONDELLE MULHOUSIENNE»
Julie and Charles Beyer registered the trademark ‘L'Hirondelle Mulhousienne’, a delicatessen that produces its own jams and fruit preserves.
THE THIRD GENERATION
JEAN-PIERRE & CHRISTIANE BEYER
The third generation refocused the business on making jams, jellies and fruit preserves in copper or stainless steel pots, processes that are still used today.
NEW 3,000M² PREMISES
In 1992, the company built a 3,000 m² factory in Pfastatt.
THE FOURTH GENERATION
DELPHINE & PHILIPPE BEYER
Since 1998, it has been managed by representatives of the fourth generation: Philippe and his sister Delphine BEYER.
DEVELOPMENT OF
ORGANIC PRODUCTS
Listening to its consumers, BEYER is launching a range of organic products, made using its traditional cooking methods and with the same high standards in fruit selection.
BEYER UNIQUE JARS
Use of an innovative jar format, exclusive to BEYER!
EXPORT
Since 2016, we have been working diligently and with conviction to forge new international partnerships.
IFS CERTIFICATION
For the first time, our factory has been certified by the IFS (International Food Standard) for meeting the highest food safety requirements.
CONSTRUCTION OF A
NEW STORAGE HALL
With this increased storage capacity, as well as a new supply plan, we are reducing the number of trucks on our roads by a factor of 3...
It's good for the planet!
LAUNCH OF FRUIT SPREADS CONTAINING 96% FRUIT
Beyer is innovating by launching the first Nutri-score A product range in the jam aisle in partnership with the European Centre for the Study of Diabetes.
L'Hirondelle Mulhousienne is a tribute to the swallows that came to nest under the roof of Julie and Charles Beyer's shop every spring.
Philippe Beyer |
